Spices- Tamarind
Tamarind is a tropical fruit that grows on the Tamarindus indica tree, native to Africa but widely cultivated in tropical and subtropical regions, including India and Southeast Asia. The fruit is encased in a pod and contains a tangy, sweet, and sour pulp that is commonly used in cooking, sauces, chutneys, and beverages. Tamarind is not only popular for its unique flavour but also for its numerous health benefits, making it a valuable ingredient in both culinary and medicinal applications.
| Botanical Name Family Part Used Harvesting Season: |
: : : : |
Tamarindus indica Fabaceae Fruit (Pulp) March to May |
Packaging & Labelling
Customized as per buyer’s requirements.
Shipping
Tetoda Overseas Pvt. Ltd. ships tamarind pulp, paste, and other forms based on buyer specifications.
Home Remedies
- Skin Health: Tamarind pulp is often used in skincare for its exfoliating and skin-brightening properties. It is used in face masks to treat acne and improve the complexion.
- Detoxification: Tamarind is known for its detoxifying properties, as it helps remove toxins from the body, promoting overall health and well-being.
- Blood Pressure Regulation: Tamarind has been shown to have potential benefits in regulating blood pressure, helping to reduce high blood pressure levels due to its potassium content.
- Potential Side Effects: While tamarind is beneficial in moderation, excessive consumption may lead to digestive discomfort, including diarrhea, especially for individuals with sensitive stomachs. It may also interact with medications for blood pressure and blood sugar.
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