Spices- Garlic
Garlic, scientifically known as Allium sativum, is a member of the onion genus, Allium, and shares close relations with shallots, leeks, chives, and onions. Originating in central Asia, garlic has been cultivated for over 6,000 years and holds an important place in Mediterranean cuisine, as well as in the culinary traditions of Asia, Africa, and Europe. Known to the Ancient Egyptians and other ancient civilizations, garlic has always been valued for its medicinal and culinary applications.
| Botanical Name Family Part Used |
: : : |
Foeniculum vulgare Amaryllidaceae Bulb |
| Harvesting Season | : | February to March |
Packaging & Labelling
Customized as per buyer’s requirements.
Shipping
Tetoda ships garlic in various grades based on the buyer’s specific requirements.
Home Remedies
- Antiviral and Antibacterial: Garlic is known for its strong antiviral and antibacterial properties due to its high sulfur content.
- Cold Relief: Raw garlic can help reduce nasal congestion and alleviate other cold symptoms. Cooking garlic can diminish some of these volatile compounds, so it’s most effective when used raw.
- Heart Health: Garlic has been linked to improved heart health by helping to lower blood pressure and cholesterol levels.
- Muscle Relief: Garlic can be used to treat cramps and muscular spasms, promoting muscle relaxation.
- Consumption: Garlic can be consumed directly or mixed with milk for added benefits.
- Potential Side Effects: While garlic has numerous benefits, it may cause bad breath, trigger migraines in some individuals, and lead to contact dermatitis in sensitive skin.
| « Back |
|