Spices- Dill Seed
Dill seed comes from the dill plant, known for its aromatic flavour, often used in cooking to season dishes like pickles, salads, and sauces. It has a mild, tangy taste and is valued for its medicinal properties, including aiding digestion and relieving symptoms of indigestion.
| Botanical Name Family Part Used |
: : : |
Anethum graveolens
Apiaceae Seed |
Labeling
Customized as per buyer’s requirements.
Shipping
Tetoda overseas exports dill seed based on buyer specifications.
Preparation and Storage
Dill Seeds can be used whole or crushed in a mill or coffee grinder. The dried seeds keep indefinitely when stored in an airtight container away from sunlight. For best preservation, store in a cool, dark place.
Home Remedies
- Dill is widely used not only in cooking but also in traditional medicine. Dill pickles, as well as meat, fish, egg dishes, and certain breads, are some of the popular culinary uses of this versatile herb. Both the seeds and the plant itself are used in cooking, making this herb a versatile addition to the kitchen.
- Dill in Vinegar: Dill seeds or leaves can be soaked in vinegar to create a flavourful addition to dishes such as potato salad, soup, or green salads.
- Dill Oil: The oil of dill is commonly used in perfumes and sometimes in soap making.
- Dill Tea:
For Digestive Health: tea can be helpful for individuals with upset stomachs, diarrhea, menstrual pain, bad breath, or flu symptoms. The tea can be made by steeping two teaspoons of crushed dill seed in one cup of boiling water for ten minutes; strain and drink.
Milder Dill Tea: A milder version of dill tea can be made by steeping one teaspoon of dried dill leaves in one cup of boiling water for a few minutes; strain and drink.
For Lactation: A milder version of dill tea can be made by steeping one teaspoon of dried dill leaves in one cup of boiling water for a few minutes; strain and drink.
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