Spices- Chilli (Whole & Grounded)
Chili, also known as chili pepper, is the fruit of plants belonging to the genus Capsicum. It is commonly used for its spicy flavour and heat, adding an intense kick to various dishes. It is popular in cuisines worldwide and has medicinal properties, including pain relief and boosting metabolism.
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WONDER CHILLY
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CRUSHED CHILLY
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TOMOTA CHILLY
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TEJA CHILLY
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India is the largest producer of chilles in the world.
| Botanical Name Family Name Part Used |
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Capsicum annuum (varies by species)
Solanaceae Fruit |
Labeling
Customized as per buyer’s requirements.
Shipping
Tetoda overseas exports chili based on buyer specifications.
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