Spices- Paprika
Paprika is a vibrant red spice made from grinding dried peppers from the Capsicum annuum species. It is commonly used in cuisines worldwide, particularly in Hungarian, Spanish, and Mediterranean dishes, where it adds both color and flavour. Paprika ranges in flavour from mild and sweet to hot and smoky, depending on the variety of peppers used. It is rich in antioxidants, particularly vitamin C, and is often added to dishes like stews, soups, and grilled meats for both its flavour and striking appearance.
| Botanical Name Family Part Used Harvesting Season: |
: : : : |
Capsicum annuum Solanaceae Fruit (Pepper) August to October |
Packaging & Labelling
Customized as per buyer’s requirements.
Shipping
Tetoda Overseas Pvt. Ltd. ships paprika in various grades, depending on the buyer's specifications.
Shipping
Tetoda Overseas Pvt. Ltd. ships black pepper in various grades, based on buyer specifications.
Home Remedies
- Rich in Antioxidants: Paprika is high in vitamins A and C, providing antioxidant protection that helps fight free radicals and supports the immune system.
- Digestive Aid: Paprika contains capsaicin, which can stimulate digestion and promote the secretion of digestive juices, helping to alleviate indigestion and bloating.
- Skin Health: Due to its high vitamin content, paprika can be used as a natural remedy for improving skin health, helping to reduce signs of aging and promoting a healthy glow.
- Metabolism Booster: The capsaicin in paprika may boost metabolism and aid in weight management by increasing fat burning and reducing appetite.
- Potential Side Effects: While paprika is safe when used in food quantities, excessive consumption may cause digestive discomfort or irritation. People with sensitive stomachs may experience a burning sensation or discomfort.
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