Sorghum
Sorghum is a nutrient-dense, gluten-free grain known for its versatility and resilience in arid climates. Valued for its high fiber, protein, and antioxidant content, sorghum is widely used in food products, animal feed, and brewing industries. It has gained popularity as a healthy alternative to wheat and corn in many diets.
| Botanical Name Sorghum bicolor Part Used Harvesting Season: Sorghum bicolor |
Poaceae Seeds October to February |
Packaging & Labelling
Customized as per buyer’s requirements.
Home Remedies:
- Digestive Health: High fiber content supports healthy digestion and gut function.
- Heart Health: Rich in antioxidants and magnesium, sorghum helps reduce cholesterol and improve heart health.
- Gluten-Free Diets: Naturally gluten-free, making it suitable for celiac patients and gluten-sensitive individuals.
- Blood Sugar Control: Its complex carbohydrates and low glycemic index aid in managing blood sugar levels.
- Bone Strength: Sorghum contains essential minerals like calcium and phosphorus that support bone density.
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