Spices- Fennel
Fennel (Foeniculum vulgare) is a hardy, perennial herb belonging to the Apiaceae family. Recognized for its yellow flowers and feathery leaves, fennel is indigenous to the Mediterranean region but has been widely naturalized across the world, thriving in dry soils near coastlines and riverbanks
| Botanical Name Family Part Used Hotness Scale |
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Foeniculum vulgare
Apiaceae Fruit 1 |
flavour Profile
Similar to wild anise, with a sweet and aromatic taste.
Harvesting Season & Other Names
- Harvesting Season: February to March
- Other Names: Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel
Labeling
Tetoda Overseas ships various grades of fennel seeds, tailored to buyer's specifications.
- Natural Breath Freshener: Chewing a few fennel seeds helps combat bad breath.
- Digestive Aid:To relieve stomach cramps, brew a tea by steeping 1 teaspoon of fennel seeds per cup of boiling water. Strain before drinking. Slightly crushing the seeds enhances the tea's effectiveness.
- Flatulence Relief: Fennel is widely used to ease bloating and improve digestion.
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