Spices- Curry Leaf
Curry leaves come from a small tropical tree that belongs to the Rutaceae family. The leaves are widely used for their distinct aroma and flavour, especially in Indian and Southeast Asian cuisines. They are also valued for their medicinal properties.
| Botanical Name Family Part Used |
: : : |
Murraya koenigii Rutaceae Leaf |
Labeling
Customized as per buyer’s requirements.
Shipping
Tetoda overseas exports curry leaves based on buyer specifications.
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