Spices- Cardamom (Small & Black)
Cardamom, often referred to as the "Queen of Spices," is a highly aromatic and sought-after spice that belongs to the ginger family (Zingiberaceae). Renowned for its rich fragrance and flavour, it is one of the most prized spices globally, alongside Vanilla and Saffron. Native to the lush tropical regions of India, Sri Lanka, and parts of Southeast Asia, cardamom has a long-standing history of culinary and medicinal use. Its seeds are used in both sweet and savory dishes, making it a versatile addition to kitchens around the world.
| Botanical Name Family Part Used |
: : : |
Elettaria Cardamomum Maton Zingiberaceae Fruit Seed |
| Harvesting Season | : | October to December |
Packaging & Labelling
Customized as per buyer’s requirements.
Shipping
Tetoda exports cardamom in various grades according to buyer specifications.
Home Remedies
- Digestive Aid : Cardamom is known for its digestive benefits. To aid digestion, brew a tea with 1 teaspoon of cardamom seeds and 1 cup of boiling water. Let it steep for a few minutes and sip the tea after meals to promote better digestion.
- Freshens Breath : Cardamom is often used as a natural remedy to freshen breath. Simply chew on a few seeds to naturally cleanse your mouth and reduce bad breath.
- Relieves Cough and Cold :A soothing remedy for coughs and colds, cardamom can be added to warm milk or tea to ease respiratory discomfort and clear mucus.
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