Spices- Black-Cumin
Black cumin, also known as Nigella sativa or "Kalonji," is a small, aromatic seed that comes from a plant in the Ranunculaceae family. Native to South and Southwest Asia, black cumin has been used for over 2,000 years in both culinary and medicinal applications. The seeds are black, triangular, and have a slightly bitter, peppery flavour with hints of onion, oregano, and thyme. Black cumin is valued not only for its unique flavour but also for its numerous health benefits, making it a popular ingredient in traditional remedies. Europe east to southern Asia
| Botanical Name Family Part Used Harvesting Season |
: : : : |
Nigella sativa
Ranunculaceae Seed June to August |
Packaging & Labelling
Customized as per buyer’s requirements.
Shipping
Tetoda Overseas Pvt. Ltd. ships black cumin seeds in various grades, according to buyer specifications.
Home Remedies
- Immune System Support: Black cumin seeds are known to enhance the immune system, helping the body fight off infections and illnesses. Regular consumption of black cumin oil or seeds is thought to improve overall immune function.
- Respiratory Health: Black cumin is used to treat respiratory issues such as asthma, bronchitis, and coughs. The seeds can help open up airways, reduce congestion, and alleviate symptoms of respiratory distress.
- Skin Health: Black cumin oil is commonly used in skincare for its antibacterial and antifungal properties. It can help treat acne, eczema, and other skin conditions, and promote healthy skin.
- Blood Sugar Regulation: Some studies suggest that black cumin may help regulate blood sugar levels, making it a beneficial supplement for those with diabetes.
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