Bay Leaf (Tejpatta)
Bay leaf, also known as Tejpatta in India, is a fragrant leaf that comes from the Laurus nobilis tree, native to the Mediterranean region. Known for its aromatic flavour, bay leaves are commonly used in cooking to season stews, soups, rice dishes, and meat preparations. Despite being used primarily for flavouring, bay leaves are also highly regarded for their medicinal properties, including their ability to support digestion and improve overall health.
| Botanical Name Family Part Used Harvesting Season: |
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Laurus nobilis Lauraceae Leaf June to August |
Packaging & Labelling
Customized as per buyer’s requirements.
Shipping
Tetoda Overseas Pvt. Ltd. ships bay leaves (Tejpatta) in various grades, as per buyer specifications.
Home Remedies
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Digestive Health: Bay leaves are known for their ability to aid digestion. They can help soothe an upset stomach, reduce bloating, and improve overall digestive function. Bay leaf tea can be a natural remedy for indigestion.
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Anti-inflammatory and Antioxidant: Bay leaves are rich in antioxidants and have anti-inflammatory properties, which can help reduce inflammation in the body and support general health.
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Relieves Respiratory Issues: Bay leaves can be used to treat respiratory issues like coughs and colds. Bay leaf steam inhalation is often used to relieve sinus congestion and ease breathing problems.
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Pain Relief: Bay leaves contain compounds that have mild analgesic properties, making them useful for easing headaches, joint pain, and muscle aches.
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Skin Health: Bay leaves are sometimes used in skin care for their antibacterial properties, helping to prevent acne and reduce skin inflammation.
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